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Free Ebook California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca

Free Ebook California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca

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California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca

California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca


California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca


Free Ebook California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca

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California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca

Review

Praise for Frances Schultz's The Bee Cottage Story "Lighthearted, self-indulgent, frivolous, and likable—a good beach read, especially in the Hamptons." —Publishers Weekly “Frances Schultz . . . has built a career on her sense of beauty, her storytelling genius, and her warm Southern charm.” —Signature magazine "The Bee Cottage Story by Frances Schultz is a true delight. Every woman in America will love this witty, wise, and wonderful book. Absolutely charming from start to finish." —Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe

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About the Author

Frances Schultz is a contributing editor for House Beautiful magazine and regularly writes for Veranda and travel website Indagare. She has also written for the Wall Street Journal and Town & Country, and has been a guest on the Today Show. She is author and co-author of several books on decoration, design, and entertaining, including Atlanta at Home, Atlanta at Table, Ryan Gainey’s Well Set Table, Christopher Lowell’s The Hassle Free Host, Michelle Rago’s Signature Weddings, A House in the South, and the popularThe Bee Cottage Story.Chef Stephanie Valentine is a graduate fellow of the Culinary Institute of America and talented protégée of acclaimed late chef and restaurateur Charlie Trotter, serving as his sous chef and then as chef de cuisine. Following a four-year turn as chef at the groundbreaking raw food restaurant Roxanne’s near San Francisco, she joined Rancho la Zaca as private chef in 2004. She contributed recipes for Charlie Trotter’s and Roxanne Klein’s bestselling Raw cookbook, and has written and tested all the recipes in this book.

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Product details

Hardcover: 224 pages

Publisher: Skyhorse (November 5, 2019)

Language: English

ISBN-10: 151074049X

ISBN-13: 978-1510740495

Product Dimensions:

8 x 10 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#100,867 in Books (See Top 100 in Books)

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California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca PDF

California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca PDF

California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca PDF
California Cooking and Southern Style: 100 Great Recipes and Gorgeous Settings at Rancho la Zaca PDF


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